The future of food

Name: The future of food
Author: Jorg Snoeck

A New Recipe for the Food Sector

Specificaties

E-book, 274 blz. Epub met watermerkbeveiliging | Engels

Lannoo Campus | e druk, 2021

ISBN13: 9789401480772

Rubricering

Hoofdrubriek : Management

Juridisch :

Lannoo Campus Epub met watermerkbeveiliging e druk, 2021 9789401480772

Direct te downloaden

22,99

In winkelwagen

Samenvatting

WILL WE STILL BE EATING MEAT IN THE FUTURE?
WILL OUR MEALS COME STRAIGHT OUT OF A 3D PRINTER?
WILL THERE STILL BE SUPERMARKETS IN THE YEARS TO COME?

How can we continue to feed a growing world population in a healthy and sustainable manner? In a fascinating voyage of discovery, this book takes you from urban agriculture to sea farms, from cultured meat to hyper-personalised dietary guidance based on artificial intelligence, and from the hybrid supermarket to new digital platform models.