Sharing Ecosystem Services

<p>Part I: Introduction and Conceptual Framework</p> <p>Chapter 1: Research background of sharing economy </p> <p>Osamu Saito</p> <p>Chapter 2: Objective and conceptural framework </p> <p>Osamu Saito</p> <p>&nbsp;</p> <p>Part II: Case studies in Japan</p> <p>Chapter 3: Non-market food provision and social capital in Japan</p> <p>Chiho Kamiyama (UNU-IAS), Shizuka Hashimoto (The University of Tokyo), Osamu Saito</p> <p>&nbsp;</p> <p>Chapter 4: Non-market food provisioning services via homegardens and communal sharing in satoyama socio-ecological production landscapes on Japan’s Noto peninsula</p> <p>Chiho Kamiyama (UNU-IAS): This chapter summarizes the research findings from Noto peninsula based on Kamiyama et al. (2016).</p> &nbsp;<p></p> <p>Chapter 5: Food sharing network and resilience capacity in Hachijo island, Japan</p> <p>Osamu Saito</p> <p>&nbsp;</p> <p>Chapter 6: Shadow value and nutrition of food </p>sharing network in Hachijo island, Japan<p></p> <p>Takanori Matsui (Osaka University), Kana Tatebayashi (The University of Tokyo), Osamu Saito</p> <p>&nbsp;</p> <p>Chapter 7: Sharing experiences of traditional and local knowledge in the changing socio-ecological production landscapes and seascapes</p> <p>Takehito Yoshida (The University of Tokyo), Ryoto Tomita (Shizuoka University</p> <p>&nbsp;</p> <p>Chapter 8: Sharing experiences of rural works at SELPS；　Tacit knowledge at transition</p> Ryo Kohsaka (Tohoku University)<p></p> <p>&nbsp;</p> <p>Chapter 9: Making sharing of ecosystem services and human labors work: Role of the intermediaries (tentative)</p> <p>Shuizuka Hashimoto et al.(The University of Tokyo) </p> <p>&nbsp;</p> <p>Part III: Case studies in Africa, Asia-Pacific, South America and Europe</p> <p>Chapter 10: Provisioning ecosystem services – sharing as a coping and adaptation strategy among rural comm</p>unities in Ghana's semi-arid ecosystem<p></p> <p>Yaw Agyeman Boafo (The University of Tokyo)</p> <p>&nbsp;</p> <p>Chapter 11:&nbsp; Sharing terrestrial and marine ecosystem services: Case study in small island’s communities in Republic of Palau</p> <p>Akiko Iida (The University of Tokyo)</p> <p>&nbsp;</p> <p>Chapter 12: Solidarity economy in Brazil: towards institutionalization of sharing and agroecological practices</p> <p>Kei Otsuki (Utrecht University, The Netherlands) and Fabio de Castro (CEDLA-University of Amsterdam, The Netherlands)</p> <p>&nbsp;</p> <p>Chapter 13: Sharing labor and natural resources through payment for ecosystem services (PES) in Indonesia</p> <p>Beria Leimona (ICRAF)</p> <p>&nbsp;</p> <p>Chapter 14: Sharing cows to conserve cultural landscapes and multiple ecosystem services in Europe (Austria): Cow rental program</p> <p>Pia Kieninger (University of Natural Resources and Applied Life Science</p>s, Vienna), Marianne Penker and Katharina Gugerell<p></p> <p>&nbsp;</p> <p>Part IV: Synthesis</p> <p>Chapter 15: Comparative analysis of the case studies and ways forward for future study</p> <p>Osamu Saito</p> <p>&nbsp;</p> <p>Acknowledgement</p>