Transformation of Agri-Food Systems

Name: Transformation of Agri-Food Systems
Author: K. C. Bansal

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Gebonden, blz. | Engels

Springer Nature Singapore | e druk, 2024

ISBN13: 9789819980130

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Springer Nature Singapore e druk, 2024 9789819980130

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This edited volume covers all major topics related to agri-food transformation towards sustainability in this era of climate change. The topics cover field crops, horticultural crops, livestock sector, nutritional aspects, application of latest field-based technologies, and agriculture related policies and institutions.
Some of the key topics are: Innovations for Reconfiguring Food Systems; Transforming High-value Food Commodities; Demand-Supply of Agri-food Commodities; Balancing Human Demand and Ecological Sustainability; International Partnership for Transformation of Agri-Food Systems; Transforming Animal Health and Aquatic Food Systems for Food Security; Climate Resilient Agriculture; Addressing Nutritional Security through Natural Resource Management; Water Harvesting and Improving Water Productivity; Combating Micronutrient Deficiencies; Plant Genetic Resources for Food Security and Nutrition; Genome Editing for Crop Improvement; and Biosafety and Socioeconomic Considerations.
Written by experts, this book serves in exchanging and sharing the latest research findings, ideas and experiences on all aspects of agri-food systems to enable the formulation of the ways forward to transform our agri-food system to meet the Sustainable Development Goals (SDGs) of the United Nations by 2030. The target audience include academicians, researchers, students, farmers, entrepreneurs, policy makers, and others.

Specificaties

ISBN13:9789819980130

Taal:Engels

Bindwijze:gebonden

Uitgever:Springer Nature Singapore

Inhoudsopgave

1. Innovations for Reconfiguring Food Systems.- 2. Transforming High-value Food Commodities: Policies and Institutions.- 3. Improving Water Productivity for Transforming Agri-food Systems.- 4. Transforming Animal Health Sector.- 5. International Partnership for Transformation of Agri-Food Systems.- 6. Managing Plant Genetic Resources for Food and Agriculture as Global Commonwealth.- 7. Mainstreaming Millets for Food and Nutritional Security.- 8. Natural Resource Management for Nutritional Security.- 9. Combating Micronutrient Deficiencies: Pharmaceuticals and Food Fortification.- 10. Demand-Supply of Agri-food Commodities in India.- 11. Dietary Guidelines and what Indians Eat.- 12. Balancing Human Demand and Ecological Supply for Sustainable Agriculture.- 13. Extension Strategies for Climate Resilient Agriculture in Eastern Himalaya.- 14. Transforming the Indian Livestock Sector.- 15. Aquatic Food Systems for Blue Transformation: A Vision for FAO.- 16. Innovations in Fish Processing Technology.- 17. Meeting Emerging Challenges in Aquatic Animal Health.- 18. Post-harvest Management of Horticultural Crops: Use of Sensors and New Molecules.- 19. Total Quality Management in High-Value Seed Spice Production.- 20. Genomic innovations for improving crops: The CRISPR way.- 21. Gene Editing in Soybean: Promise to Products.- 22. Genomics and Genome editing for crop improvement.- 23. Trade in Gene-edited Crops: International Perspectives.- 24. New Seed Technologies: Socioeconomic Considerations.- 25. Transforming Agricultural Education for a Sustainable Future.

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