Koken en eten

Herman Den Blijker

Herman kookt terug

Herman: "Ik ben inmiddels zo’n beetje 50 jaar kok. Het leek me een goed idee om al die jaren door een koksbril te laten zien. Zo krijgt de lezer ook een beeld van de evolutie van de Nederlandse (restaurant) keuken.".
32,99

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€ 29,99
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Koken en eten

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Pagina 174 van 4.119 resultaten
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gebondenEngels128 blz.9781837997305
Create dazzling cocktails to make any night magical with this enchanting recipe book. From shadow-kissed spritzes to star-crossed sips, these pages will tell you everything you need to know to help you entertain your honoured guests or spice up your solo reading time, just the way you like it.  Meer
14,95
Nog niet verschenen, verwacht op 09‑10‑2025
gebondenEngels176 blz.9781838610906 24-9-2024
Increase your Taco Tuesday repertoire and take a deeper dive into the versatility of this popular mealtime treat with this collection of fun, accessible taqueria food.  Meer
24,95
Op voorraad | Vandaag voor 23:00 besteld, morgen in huis
gebondenEngels9781838660130 4-9-2019
Named a 'Best Cookbook for Kids' by the New York Times, Independent, BBC Good Food, New York Magazine, and more On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare Following the global success of the first edition of The Silver Spoon for Children (adapted especially for children from the most influential Italian cookbook of the last 50 years), and to mark the 10-year anniversary of its publication, this newly designed edition presents a fresh, easy-to use layout.  Meer
19,95
Op voorraad | Vandaag voor 23:00 besteld, morgen in huis
gebondenEngels9781838660352 21-8-2025
A fresh take on one of the world’s most adored cuisines – much-loved classics with creative twists for today's cooks Big Mamma's Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes.  Meer
35,-
Op voorraad | Vandaag voor 23:00 besteld, morgen in huis
gebondenEngels432 blz.9781838660567 3-2-2020
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences.  Meer
45,-
Op voorraad | Vandaag voor 23:00 besteld, morgen in huis
gebondenEngels9781838660574 7-5-2020
The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way! From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating.  Meer
24,95
Op voorraad | Vandaag voor 23:00 besteld, morgen in huis
gebondenEngels9781838661250 26-10-2020
Witty, candid, and insightful: Magnus Nilsson’s ode to his extraordinary restaurant, Fäviken In 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden - a difficult decision, as it was close to his heart and at the height of its success.  Meer
54,95
Op voorraad | Vandaag voor 23:00 besteld, morgen in huis
gebondenEngels480 blz.9781838661335 27-5-2020
A fascinating reflection on the essence of cooking - from Ferran Adriá's elBullifoundation For groundbreaking chefs such as Ferran Adriá, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination.  Meer
120,-
Verwachte levertijd ongeveer 5 werkdagen
paperbackEngels9781838661366 12-8-2020
The team behind the longest running food podcast, Snacky Tunes, presents a one-of-a-kind book exploring chefs' profound relationship with music through never-before-seen stories and recipes Founded in 2009 by Darin and Greg Bresnitz, the podcast Snacky Tunes served as the first platform to discuss food and music, creating a space for chefs, restaurateurs, musicians, and bands to share their stories and creative processes.  Meer
19,95
Op voorraad | Vandaag voor 23:00 besteld, morgen in huis
gebondenEngels9781838662387 28-7-2023
An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adrià's elBullifoundation Using Ferran Adrià's unique 'Sapiens' methodology, this extraordinary book examines in comprehensive detail the foundations of cuisine, starting with its earliest sources.  Meer
120,-
Op voorraad | Vandaag voor 23:00 besteld, morgen in huis
gebondenEngels9781838662417 27-5-2021
"An ambitious new book from Phaidon chronicles three periods of Australian cuisine, from the ancient past to the Anglo era after colonization to the multicultural present" – New York Times A celebration of Australian cuisine like never before – 350 recipes showcasing the rich diversity of its landscapes and its people Australia is a true melting pot of cultures and this is reflected in its cooking.  Meer
45,-
Op voorraad | Vandaag voor 23:00 besteld, morgen in huis
gebondenEngels9781838662516 29-3-2021
'The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!  Meer
34,95
Op voorraad | Vandaag voor 23:00 besteld, morgen in huis
gebondenEngels9781838662523 29-4-2021
Let the pros help you plan and prep meals for your family - 100 home-cooking recipes used by chefs to feed those they love! Looking for meals that will appeal to everyone around the table?  Meer
35,-
Op voorraad | Vandaag voor 23:00 besteld, morgen in huis
gebondenEngels9781838662547
An evocative and personal chef monograph – and an ode to wood-fired cooking – from Yoshihiro Imai, Japan's exciting emerging chef, and his cult restaurant, monk monk is the story of Yoshihiro Imai's 14-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher's Path in Kyoto.  Meer
39,95
In herdruk, verwacht op 26‑09‑2025
gebondenEngels432 blz.9781838663124 29-11-2021
"This incredible cookbook is truly extraordinary" – Gordon Ramsay "An epic tribute to the many beautiful cultures and communities of Latin America" – José Andrés A Travel + Leisure Best Fall 2021 Cookbook The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world – under the tutelage of globally renowned Peruvian chef, Virgilio Martínez Rarely has the incredible range of cuisines from Mexico's tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection.  Meer
49,95
Op voorraad | Vandaag voor 23:00 besteld, morgen in huis
gebondenEngels360 blz.9781838663148 8-9-2021
As featured in Epicurious, Bake Magazine, and Glamour Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource.  Meer
45,-
Op voorraad | Vandaag voor 23:00 besteld, morgen in huis
gebondenEngels288 blz.9781838663315 8-9-2021
A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and images Creativity doesn't stop at an artist's studio door - for many, it continues into the kitchen.  Meer
39,95
Op voorraad | Vandaag voor 23:00 besteld, morgen in huis
gebondenEngels240 blz.9781838663384 30-8-2021
34,95
Op voorraad | Vandaag voor 23:00 besteld, morgen in huis
gebondenEngels520 blz.9781838663667 9-9-2021
The legendary chef Ferran Adrià’s think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine   This fascinating and encyclopedic volume, compiled by the globally influential chef, Ferran Adrià’s elBullifoundation, is a deep dive into unprocessed and raw culinary ingredients and  explores why identifying, classifying, and categorizing food is essential to refining every chef’s culinary skills.  Meer
125,-
Op voorraad | Vandaag voor 23:00 besteld, morgen in huis
gebondenEngels9781838663766 20-2-2025
More than 50 simple, elegant, and delicious recipes to prepare with children, from Rose Carrarini, founder of the iconic Rose Bakery in Paris In this inspiring new recipe collection, Rose Carrarini, author of the acclaimed best-seller Breakfast, Lunch, Tea, celebrates the rituals of family cooking.  Meer
29,95
Op voorraad | Vandaag voor 23:00 besteld, morgen in huis

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